Before Thanksgiving I thought I’d spread some Holiday cheer with adorably seasonal, mulling spices!

But come on- a kid like me doesn’t just throw cinnamon in a tea bag and call it a day. I spiced it up, pardon the pun, bought rustic ladles and adorned them with silk ribbon to make it complete. See my recipe below.

Mulling Spices

• Reusable tea bag
• Star anise
• Cinnamon and crushed cinnamon sticks
• Allspice
• Cloves
• Whole juniper berries
• Dried citrus peel
• Generous scoop of brown sugar

Just add a bottle of wine or a quart of cider and enjoy!