Before Thanksgiving I thought I’d spread some Holiday cheer with adorably seasonal, mulling spices!
But come on- a kid like me doesn’t just throw cinnamon in a tea bag and call it a day. I spiced it up, pardon the pun, bought rustic ladles and adorned them with silk ribbon to make it complete. See my recipe below.
- Reusable tea bag
- Star anise
- Cinnamon and crushed cinnamon sticks
- Whole juniper berries
- Dried citrus peel
- Generous scoop of brown sugar
Just add a bottle of wine or a quart of cider and enjoy!